Solatio lt. 0,25

€7.50

Tax included

Extra virgin olive oil "IL SOLATìO" lt. 0.25

Oil 2024

Description: An extra virgin olive oil freshly cold pressed from a selection of olives exclusively from our region (Romagna)

Organoleptic characteristics: Grass scented and bitter almond flavor with an intense taste, typical of our region.

Ideal with: Ideal in soups, pasta, as a dressing for all vegetables and salads, barbeque meat.

Reasons for choosing Sapigni oil:

Made in Italy from Italian olives
Cold pressed
Obtained from selected olives milled within a few hours of harvest
Enrichens and harmonizes the flavor of every plate with its extraordinary taste.
Sapigni cares for the environment

Data sheet

Type: Solatio
Format: 0,25
Olive production area: Italy
Cultivar: Correggiolo, moraiolo, Leccino
Scent: Bitter almond and artichoke, hints of fresh grass
Intensity: Middle
Taste: Bitter almond, artichoke
Color: Green with gold reflections
Acidity: Low
Olive harvest period: October-November
Date of production: October-November 2024
Best before: April 2026
Processing time: In the day
Cleaning olives: Washing and defoliation
Extraction: Two-phase decanter
Processing: Cold
Filtering: Yes
Storage: Steel tanks under nitrogen atmosphere
Bottling: Automatic-semiautomatic
Safety: Anti-refill cap
Waste disposal: We do not produce waste. Sansa, pate, peanut are used for energy purposes
Nutrition declaration: Average nutritional values per 100ml: Energy value KJ 3378 / Kcal 822 - Fat g 91, of which saturates g 14 - Carbohydrates g 0, of which sugars g 0 - Fribra g 0 - Protein g 0 - Salt g 0.

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