Solatio lt. 5
€74.95
Tax included
Extra virgin olive oil "IL SOLATìO" lt. 5 tin
Oil 2024
Description: An extra virgin olive oil freshly cold pressed from a selection of olives exclusively from our region (Romagna)
Organoleptic characteristics: Grass scented and bitter almond flavor with an intense taste, typical of our region.
Ideal with: Ideal in soups, pasta, as a dressing for all vegetables and salads, barbeque meat.
Reasons for choosing Sapigni oil:
- Made in Italy from Italian olives
- Cold pressed
- Obtained from selected olives milled within a few hours of harvest
- Enrichens and harmonizes the flavor of every plate with its extraordinary taste.
- Sapigni cares for the environment
Data sheet
- Unità per confezione
- 4
- Type
- Solatio
- Format
- 5
- Olive production area
- Italy
- Cultivar
- Correggiolo, moraiolo, Leccino
- Scent
- Bitter almond and artichoke, hints of fresh grass
- Intensity
- Middle
- Taste
- Bitter almond, artichoke
- Color
- Green with gold reflections
- Olive harvest period
- October-November
- Date of production
- October-November 2024
- Best before
- April 2026
- Processing time
- In the day
- Cleaning olives
- Washing and defoliation
- Extraction
- Two-phase decanter
- Processing
- Cold
- Filtering
- Yes
- Storage
- Steel tanks under nitrogen atmosphere
- Bottling
- Automatic-semiautomatic
- Safety
- Anti-refill cap
- Waste disposal
- We do not produce waste. Sansa, pate, peanut are used for energy purposes
- Nutrition declaration
- Average nutritional values per 100ml: Energy value KJ 3378 / Kcal 822 - Fat g 91, of which saturates g 14 - Carbohydrates g 0, of which sugars g 0 - Fribra g 0 - Protein g 0 - Salt g 0.
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