1850 lt. 0,75

Produced from olives from a certified supply chain "1850" lt. 0,75

Quantity

This extra virgin olive oil is made by certified supply chain in collaboration with the Association of Olive Producers of the Emilia-Romagna region (ARPO). Produced on the same day of harvest and has all the characteristics of a high quality olive oil. Bottled after careful chemical and organoleptic analysis.

Grass scented and bitter almond flavor with an intense taste, typical of our region. Ideal with raw vegetables, soups and grilled meat.

Reasons for choosing Sapigni oil:

  • Made in Italy from Italian olives
  • Cold pressed
  • Obtained from selected olives milled within a few hours of harvest
  • Enrichens and harmonizes the flavor of every plate with its extraordinary taste.
  • Sapigni cares for the environment

Data sheet

Type
1850
Format
0,75
Olive production area
Italy
Cultivar
Correggiolo, moraiolo, Leccino
Scent
Bitter almond and artichoke, hints of fresh grass
Intensity
Middle
Taste
Artichoke and bitter almond
Color
Green with gold reflections
Acidity
Low
Olive harvest period
October-November
Date of production
Ottobre-novembre 2022
Best before
Aprile 2024
Processing time
In the day
Cleaning olives
Washing and defoliation
Extraction
Two-phase decanter
Processing
Cold
Filtering
Yes
Storage
Steel tanks under nitrogen atmosphere
Bottling
Automatic-semiautomatic
Safety
Anti-refill cap
Waste disposal
We do not produce waste. Sansa, pate, peanut are used for energy purposes
Nutrition declaration
Average nutritional values per 100ml: Energy value KJ 3378 / Kcal 822 - Fat g 91, of which saturates g 14 - Carbohydrates g 0, of which sugars g 0 - Fribra g 0 - Protein g 0 - Salt g 0.

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