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Produced from olives from a certified supply chain "1850" lt. 0,75
1850 lt. 0,75
Produced from olives from a certified supply chain "1850" lt. 0,75
This extra virgin olive oil is made by certified supply chain in collaboration with the Association of Olive Producers of the Emilia-Romagna region (ARPO). Produced on the same day of harvest and has all the characteristics of a high quality olive oil. Bottled after careful chemical and organoleptic analysis.
Grass scented and bitter almond flavor with an intense taste, typical of our region. Ideal with raw vegetables, soups and grilled meat.
Reasons for choosing Sapigni oil:
- Made in Italy from Italian olives
- Cold pressed
- Obtained from selected olives milled within a few hours of harvest
- Enrichens and harmonizes the flavor of every plate with its extraordinary taste.
- Sapigni cares for the environment
Data sheet
- Type
- 1850
- Format
- 0,75
- Olive production area
- Italy
- Cultivar
- Correggiolo, moraiolo, Leccino
- Scent
- Bitter almond and artichoke, hints of fresh grass
- Intensity
- Middle
- Taste
- Artichoke and bitter almond
- Color
- Green with gold reflections
- Acidity
- Low
- Olive harvest period
- October-November
- Date of production
- Ottobre-novembre 2022
- Best before
- Aprile 2024
- Processing time
- In the day
- Cleaning olives
- Washing and defoliation
- Extraction
- Two-phase decanter
- Processing
- Cold
- Filtering
- Yes
- Storage
- Steel tanks under nitrogen atmosphere
- Bottling
- Automatic-semiautomatic
- Safety
- Anti-refill cap
- Waste disposal
- We do not produce waste. Sansa, pate, peanut are used for energy purposes
- Nutrition declaration
- Average nutritional values per 100ml: Energy value KJ 3378 / Kcal 822 - Fat g 91, of which saturates g 14 - Carbohydrates g 0, of which sugars g 0 - Fribra g 0 - Protein g 0 - Salt g 0.
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