Extra virgin olive oil tasting kit

An extraordinary opportunity to taste 3 of our cold-pressed extra virgin oils from selected, strictly Italian olives.

2 x 0.50 bottles of Fruttato

Organoleptic characteristics: This is an oil with a clean olive fragrance and a harmonious flavour of medium-light intensity.

Serving suggestions: We recommend using it on all dishes, both raw and cooked (meat, fish, seasonal vegetables, soups).

2 x 0.50 bottles of Solatìo

Organoleptic characteristics: This is a fragrant oil with herbaceous hints and a taste reminiscent of bitter almonds, a typical scent of oils from our area.

Serving suggestions: Given its taste tones (it can be classified as medium fruity) we recommend using it on raw vegetables, soups and grilled meats.

2 x 0.50 bottles of Verde Smeraldo

Organoleptic characteristics: A bright green oil with emerald hints, hence its name: Verde Smeraldo. Its aroma is characterised by the scent of freshly mown grass with a hint of bitter almond, typical of high quality oils. Its organoleptic characteristics are also found on the nose.

Serving suggestion: It is a medium-light fruity oil that is excellent on fresh vegetables, soups and meat dishes. For those who love oils, it is the ideal dressing for a dish of pasta in bianco with a drizzle of Parmigiano Reggiano.

Some good reasons to choose Sapigni oil:

• Because it is produced in Italy from olives grown in Italy
• Because it is cold pressed
• Because it is obtained from selected olives milled a few hours after harvesting
• Because with its unmistakable flavour it enriches and harmonises the taste of every dish.
• Because Sapigni respects the environment.