Extra virgin olive oil for bruschettas: fresh and light starters
Extra virgin olive oil is an essential ingredient to prepare delicious bruschetta. Experiment with the different recipes proposed.
Extra virgin olive oil for bruschettas
Bruschette represent the essence of traditional Italian antipasti: simple, fresh and incredibly versatile. They are an excellent choice for delighting guests with authentic flavours. Extra virgin olive oil is the key ingredient to enhance the flavours of this simple yet versatile dish. In particular, Oleificio Sapigni's Verde Smeraldo oil is an excellent choice for preparing bruschetta that will delight everyone's palate.
Why choose extra virgin oil for your bruschette
Extra virgin olive oil is an eclectic condiment, perfect for enhancing the taste of bruschetta and appetisers. Thanks to its antioxidant properties and health benefits, it is an ideal choice for those who want to maintain a healthy lifestyle without sacrificing taste.
Using EVO oil also means choosing a high quality product, capable of transforming simple ingredients into gourmet dishes. The freshness of the ingredients, combined with the quality of the oil, creates a unique gastronomic experience.
Verde Smeraldo the EVO oil that adds flavour to your bruschetta
Verde Smeraldo extra virgin olive oil is produced from high quality Italian olives, carefully selected to ensure a pleasant fruity flavour. This oil is characterised by its herbaceous notes and slightly spicy aftertaste, making it ideal for seasoning bruschetta and crostini. Its thick and creamy consistency allows it to enhance the flavours of fresh ingredients, making it one of the best EVO oils for bruschetta.
First the perfect base
To make a memorable bruschetta, start with some quality bread - preferably a ciabatta or rustic loaf - cut into slices of about one and a half centimetres. Toast them until golden and crispy on the outside, but still soft on the inside. Immediately afterwards, gently rub a clove of garlic on each slice for a subtle aromatic touch and finish with a generous drizzle of Emerald Green oil before adding the toppings.
Five ideas for bruschette with Verde Smeraldo oil:
- Bruschette with cherry tomatoes and basil: Dress slices of toasted bread with Verde Smeraldo oil, fresh cherry tomatoes cut in half, basil leaves and a pinch of salt. A timeless classic
- Bruschette with figs and goat cheese: Brush toasted bread with Verde Smeraldo oil, add slices of fresh figs and touches of creamy goat cheese. Complete with a drizzle of honey and chopped walnuts
- Bruschette with peaches and ham: Dress the toast with Verde Smeraldo oil, slices of ripe peaches and prosciutto. An irresistible contrast of sweetness and flavour
- Bruschette with courgette and mint: Stir-fry julienne courgette with garlic, Verde Smeraldo oil, salt and pepper. Serve the mixture on slices of toasted bread, garnished with fresh mint leaves
- Bruschette with salmon and avocado: Sprinkle the toasted bread with cubes of avocado and slices of smoked salmon, seasoned with lemon and oil, ideal for a fresh and nutritious variation.
Taste Verde Smeraldo in your bruschetta
Sapigni's Verde Smeraldo oil not only enriches every bruschetta with its distinct flavour, but also adds a touch of elegance to your starters. Experiment with these variations or create your favourite combination to impress your guests with dishes that celebrate the best of Italian extra virgin olive oil.