Biologico lt. 3

€45.60

Tax included

Organic Extra virgin olive oil lt.3 tin

Oil 2024

Description: Extra virgin olive oil from organic farming.

An extra virgin olive oil with olives from organic farming. Freshly cold pressed in our mill within a few hours of harvest.

Organoleptic characteristics: An extra virgin olive oil with a fresh grass scent and delicate flavor.

Ideal with: salads, pasta, grilled vegetables, white meat and fish. It is especially indicated for the diet of small children.

Reasons for choosing Sapigni oil:

Made in Italy from Italian olives
Cold pressed
Obtained from selected olives milled within a few hours of harvest
Enrichens and harmonizes the flavor of every plate with its extraordinary taste.
Sapigni cares for the environment

Data sheet

Type: Biologico
Format: 3
Certification Body: Suolo e Salute srl
Olive production area: Italy
Cultivar: Italian cultivars
Scent: Fresh grass, green olive
Intensity: Middle
Taste: Herbaceous with a hint of bitter almond
Color: Green with gold reflections
Acidity: Low
Olive harvest period: October-November
Date of production: October-November 2024
Best before: April 2026
Processing time: Within 24 hours
Cleaning olives: Washing and defoliation
Extraction: Two-phase decanter
Processing: Cold
Filtering: Yes
Storage: Steel tanks under nitrogen atmosphere
Bottling: Automatic-semiautomatic
Safety: Anti-refill cap
Waste disposal: We do not produce waste. Sansa, pate, peanut are used for energy purposes
Nutrition declaration: Average nutritional values per 100ml: Energy value KJ 3378 / Kcal 822 - Fat g 91, of which saturates g 14 - Carbohydrates g 0, of which sugars g 0 - Fribra g 0 - Protein g 0 - Salt g 0.

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